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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat products
  6. cultured meat
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. meat products
  4. cultured meat
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. animal products
  5. meat products
  6. cultured meat
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. cell-cultured food products
  6. cultured meat
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. cell-cultured food products
  4. cultured meat

Término preferido

cultured meat

Tipo

  • Product

Definición

  • Information Meat produced from the skeletal muscle or muscle cells or stem cells in laboratory conditions by using tissue engineering techniques.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • clean meat (cultured)
  • in-vitro cultured meat
  • in-vitro meat
  • laboratory cultured meat
  • synthetic meat
  • tissue-cultured meat

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/291555

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 7/2/17, última modificación 12/9/18