Concept information
[muestre todas las 14 rutas]
Término preferido
douchi
Tipo
-
Product
Definición
-
Chinese traditional fermented and salted black soybean food product that is rich in proteins.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/296895
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