Concept information
Término preferido
creaming
Tipo
-
Topic
Definición
-
The process in which particles of the dispersed phase of an emulsion, such as droplets suspended in an immiscible fluid, migrate upwards or sink, depending on buoyancy or other physicochemical/rheological properties.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/29928
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}