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Concept information

Término preferido

creaming

Tipo

  • Topic

Definición

  • Information The process in which particles of the dispersed phase of an emulsion, such as droplets suspended in an immiscible fluid, migrate upwards or sink, depending on buoyancy or other physicochemical/rheological properties.

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/29928

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