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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. products and commodities
  3. product quality
  4. food quality
  5. nutritive value
  6. digestible dry matter
  1. Animals, Livestock, One Health
  2. products and commodities
  3. product quality
  4. food quality
  5. nutritive value
  6. digestible dry matter
  1. Fields of Study
  2. products and commodities
  3. product quality
  4. food quality
  5. nutritive value
  6. digestible dry matter
  1. Animals, Livestock, One Health
  2. products and commodities
  3. product quality
  4. food quality
  5. nutritive value
  6. digestible dry matter
  1. Research, Technology, Methods
  2. products and commodities
  3. product quality
  4. food quality
  5. nutritive value
  6. digestible dry matter
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. food quality
  5. nutritive value
  6. digestible dry matter
  1. Fields of Study
  2. food science
  3. food quality
  4. nutritive value
  5. digestible dry matter
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. nutritive value
  5. digestible dry matter
  1. Fields of Study
  2. forage and feed science
  3. forage
  4. forage quality
  5. nutritive value
  6. digestible dry matter
  1. Animals, Livestock, One Health
  2. forage and feed science
  3. forage
  4. forage quality
  5. nutritive value
  6. digestible dry matter
  1. Fields of Study
  2. animal science
  3. forage and feed science
  4. feed quality
  5. nutritive value
  6. digestible dry matter
  1. Animals, Livestock, One Health
  2. animal science
  3. forage and feed science
  4. feed quality
  5. nutritive value
  6. digestible dry matter

Término preferido

digestible dry matter

Tipo

  • Topic

Definición

Concepto genérico

Conceptos relacionados

Sinónimos

  • digestible dry matter content

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/299297

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 3/5/17, última modificación 18/8/20