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NALT Full

Término preferido

spoilage fungi

Tipo

Topic

Definición

Fungus that contributes to the acidifying, discoloring, and general breakdown of foods into unsafe states capable of causing food poisoning. Examples include, molds, slimes, and fuzzes.
Fuente: US, Environmental Protection Agency
Tipo: Concept definition

Concepto genérico

spoilage microorganisms

Conceptos específicos

spoilage yeast

Conceptos relacionados

Sinónimos

food spoilage fungi

En otras lenguas

hongos de descomposición

español

URI

https://lod.nal.usda.gov/nalt/301670

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RDF/XML TURTLE JSON-LD Creado 7/6/17, última modificación 25/10/18