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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food technology
  4. food processing
  5. curing (food products)
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food processing
  5. curing (food products)
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food processing
  5. curing (food products)

Término preferido

curing (food products)

Tipo

  • Topic

Definición

  • Information Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor; may be used in combination with drying.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • food curing

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/30823

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 3/5/18