Concept information
Término preferido
added sugars
Tipo
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Chemical
Definición
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These sugars, syrups, and other caloric sweeteners are added when foods are processed or prepared. Added sugars do not include sugars that occur naturally, like fructose in fruit or lactose in milk. Names for added sugars include brown sugar, cane sugar, corn sugar, corn sweetener, corn syrup, dextrose, fructose (when not naturally occurring), fruit juice concentrates, glucose, high-fructose corn syrup, honey, invert sugar, lactose (when not in milk or dairy products), maltose, malt syrup, molasses, raw sugar, sucrose, and turbinado sugar.
Concepto genérico
En otras lenguas
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español
URI
https://lod.nal.usda.gov/nalt/315395
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