Concept information
Término preferido
Daily Reference Values
Tipo
-
Topic
Definición
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Reference values for the dietary intake of fat, saturated fat, cholesterol, carbohydrate, protein, fiber, sodium, and potassium. For some of these nutrients, Dietary Reference Values depend upon total caloric intake.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
En otras lenguas
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español
URI
https://lod.nal.usda.gov/nalt/31602
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