Concept information
Término preferido
pseudocereals
Tipo
-
Topic
Definición
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Pseudocereals are fruits or seeds of non-grass or non-cereal plants and are consumed in same way as cereal grains. They are typically gluten-free, high in proteins and nutrients.
Fuente: NAL Thesaurus
Tipo: Concept definition
Concepto genérico
En otras lenguas
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español
URI
https://lod.nal.usda.gov/nalt/322566
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