Skip to main
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. tricarboxylic acids
  5. citric acid
  6. calcium citrate
  1. Research, Technology, Methods
  2. organic acids and salts
  3. carboxylic acids
  4. tricarboxylic acids
  5. citric acid
  6. calcium citrate

Término preferido

calcium citrate

Tipo

  • Chemical

Definición

  • Information A colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent.

    Fuente: Medical Subject Headings

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/331570

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 21/6/19, última modificación 16/12/19