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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Economics, Trade, Law, Business, Industry
  2. food law
  3. US Food Allergen Labeling and Consumer Protection Act
  1. Human Nutrition, Food Safety and Quality
  2. food law
  3. US Food Allergen Labeling and Consumer Protection Act

Término preferido

US Food Allergen Labeling and Consumer Protection Act

Tipo

  • Topic

Definición

  • Information FALCPA is an amendment to the Federal Food, Drug, and Cosmetic Act and requires that the label of a food that contains an ingredient that is or contains protein from a "major food allergen" declare the presence of the allergen in the manner described by the law.

    Fuente: US, Food and Drug Administration

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • FALCPA (Food Allergen Labeling and Consumer Protection Act)
  • Food Allergen Labeling and Consumer Protection Act
  • Food Allergen Labeling and Consumer Protection Act of 2004
  • Food Allergy Labeling and Consumer Protection Act

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/331936

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RDF/XML TURTLE JSON-LD Creado 28/6/19, última modificación 25/11/19