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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. nutrition
  3. human nutrition
  4. dietary recommendations
  5. serving size
  1. Human Nutrition, Food Safety and Quality
  2. human nutrition
  3. dietary recommendations
  4. serving size

Término preferido

serving size

Tipo

  • Topic

Definición

  • Information Serving Size on the Nutrition Facts Label is the amount of food that is customarily eaten at one time and is determined based on the Reference Amounts Customarily Consumed (RACC) for foods that have similar dietary usage, product characteristics, and customarily consumed amounts for consumers to make “like product” comparisons.

    Fuente: Glossary, FDA

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Nota de alcance

  • Use for a standard amount of a food designated for giving advice about how much to eat, or to identify how many calories and nutrients are in a food; For the amount of food selected or presented USE portion size.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/33451

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 17/1/20