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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Research, Technology, Methods
  2. technology
  3. processing technology
  4. fermentation
  5. stuck fermentation
  1. Fields of Study
  2. metabolism
  3. energy metabolism
  4. anaerobiosis
  5. fermentation
  6. stuck fermentation
  1. Fields of Study
  2. metabolism
  3. energy metabolism
  4. anaerobiosis
  5. fermentation
  6. stuck fermentation

Término preferido

stuck fermentation

Tipo

  • Topic

Definición

  • Information Stuck fermentation is an incomplete fermentation that has stopped before all the available sugar in the ferment has been converted to alcohol and carbon dioxide.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/336851

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RDF/XML TURTLE JSON-LD Creado 11/3/20, última modificación 29/10/20