Concept information
Término preferido
napin
Tipo
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Chemical
Definición
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Napin is a basic 2S albumin seed protein found in rapeseed (Brassica napus). It is a low molecular weight protein and is composed of two polypeptide chains that are held together by disulfide bonds. It is considered a food allergen.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/340978
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