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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Fields of Study
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Animals, Livestock, One Health
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Research, Technology, Methods
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. cooked foods
  6. porridge
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. cooked foods
  4. porridge

Término preferido

porridge

Tipo

  • Product

Definición

  • Information A porridge is a hot cereal that can be made from a variety of ground, chopped or crushed grains, vegetables, legumes etc., which are boiled in water or milk to make it as a mushy dish. It can be soft or thick and is mostly eaten as a breakfast.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

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En otras lenguas

URI

https://lod.nal.usda.gov/nalt/341031

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RDF/XML TURTLE JSON-LD Creado 29/6/20, última modificación 29/10/20