Concept information
Término preferido
FODMAP diet
Tipo
-
Topic
Definición
-
A diet containing fermentable short-chain carbohydrates. A low FODMAP (fermentable oligosaccharides, disaccharides monosaccharides and polyols) diet is effective in the management of gastrointestinal symptoms that occur in irritable bowel syndrome.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
Sinónimos
- fermentable oligosaccharides, disaccharides monosaccharides and polyols (FODMAP) diet
- high-FODMAP diet
- low-FODMAP diet
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/341434
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}