Skip to main
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. drip loss
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. drip loss
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. drip loss
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. drip loss
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. product quality
  5. food quality
  6. drip loss
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. product quality
  4. food quality
  5. drip loss
  1. Fields of Study
  2. food science
  3. food quality
  4. drip loss
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food quality
  4. drip loss

Término preferido

drip loss

Tipo

  • Product

Definición

  • Information The loss in weight of food products owing to extruding and dripping away of tissue juices, such as meat juices lost during the thawing of frozen meat.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/34571

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/11/12