NAL Agricultural Thesaurus: NALT: low input agriculture

low input agriculture

A farming system in which the use of off-farm resources, such as commercially purchased chemicals and fuels, is minimized and the use of internal resources, such as biological pest controls, solar or wind energy, biologically fixed nitrogen, and other nutrients from green manures, organic matter or soil reserves, is maximized.
Fuente: AFSIC; Systems Research for Agriculture by Laurie E. Drinkwater (2016), as adapted from National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press.
Tipo: Concept definition

https://lod.nal.usda.gov/nalt/39541

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 16/12/19

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