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NALT Concept Space
U.S. Department of Agriculture

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Concept information

  1. Fields of Study
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Fields of Study
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Research, Technology, Methods
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Research, Technology, Methods
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Fields of Study
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Animals, Livestock, One Health
  2. circulatory system physiology
  3. blood composition
  4. blood chemistry
  5. blood proteins
  6. haptoglobins
  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. blood proteins
  6. haptoglobins
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. blood proteins
  6. haptoglobins
  1. Fields of Study
  2. biochemical compounds
  3. carbohydrates
  4. glycoconjugates
  5. glycoproteins
  6. haptoglobins
  1. Research, Technology, Methods
  2. biochemical compounds
  3. carbohydrates
  4. glycoconjugates
  5. glycoproteins
  6. haptoglobins
  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. conjugated proteins
  5. glycoproteins
  6. haptoglobins
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. conjugated proteins
  5. glycoproteins
  6. haptoglobins

Término preferido

haptoglobins

Tipo

  • Chemical

Definición

Concepto genérico

Conceptos específicos

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En otras lenguas

URI

https://lod.nal.usda.gov/nalt/3965

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 28/8/20