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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Animals, Livestock, One Health
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Fields of Study
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Animals, Livestock, One Health
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Research, Technology, Methods
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Economics, Trade, Law, Business, Industry
  2. animal products
  3. dairy products
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Fields of Study
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Animals, Livestock, One Health
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Fields of Study
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Animals, Livestock, One Health
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Research, Technology, Methods
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Economics, Trade, Law, Business, Industry
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. fermented foods
  4. fermented dairy products
  5. fermented milk
  6. kefir

Término preferido

kefir

Tipo

  • Product

Definición

Concepto genérico

En otras lenguas

  • kéfir

    español

  • leche ácida de rusia

URI

https://lod.nal.usda.gov/nalt/39869

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/11/12