Concept information
Término preferido
food inspection
Tipo
-
Topic
Definición
-
Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.
Fuente: Medical Subject Headings
Tipo: Concept definition
Concepto genérico
Conceptos específicos
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/40344
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