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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. nutrition
  3. human nutrition
  4. food choices
  5. food acceptability
  1. Human Nutrition, Food Safety and Quality
  2. human nutrition
  3. food choices
  4. food acceptability
  1. Fields of Study
  2. behavior
  3. nutritional behavior
  4. eating habits
  5. food choices
  6. food acceptability

Término preferido

food acceptability

Tipo

  • Topic

Concepto genérico

Conceptos relacionados

Nota de alcance

  • Use for the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors; For the acceptance of a food as fit to eat by animals and humans based solely upon sensory properties USE palatability.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/40827

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 1/7/15