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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food technology
  4. food processing
  5. food handling
  6. food contact surfaces
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food processing
  5. food handling
  6. food contact surfaces
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food processing
  5. food handling
  6. food contact surfaces
  1. Fields of Study
  2. food science
  3. food technology
  4. food preparation
  5. food handling
  6. food contact surfaces
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food preparation
  5. food handling
  6. food contact surfaces
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food preparation
  5. food handling
  6. food contact surfaces

Término preferido

food contact surfaces

Tipo

  • Topic

Definición

  • Information A surface of equipment or a utensil with which food normally comes into contact. Also a surface of equiment or a utensil from which food may drain, drip, or splash into a food or onto a surface normally in contact with food.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • food processing surfaces

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/40880

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 24/4/19