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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. food science
  3. food technology
  4. food preparation
  5. portion size
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food technology
  4. food preparation
  5. portion size
  1. Research, Technology, Methods
  2. technology
  3. food technology
  4. food preparation
  5. portion size
  1. Fields of Study
  2. nutrition
  3. diet
  4. food intake
  5. portion size

Término preferido

portion size

Tipo

  • Topic

Definición

  • Information The amount of a food served or consumed in one eating occasion. A portion is not a standardized amount, and the amount considered to be a portion is subjective and varies.

    Fuente: Glossary, FDA

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • meal size
  • portion control

Nota de alcance

  • Use for the amount of food selected or presented; For a standard amount of a food designated for giving advice about how much to eat, or to identify how many calories and nutrients are in a food USE serving size.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/40929

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 17/9/18