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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. environmental science
  3. wastes
  4. organic wastes
  5. food waste
  6. kitchen waste
  1. Natural Resources, Conservation, Environment
  2. environmental science
  3. wastes
  4. organic wastes
  5. food waste
  6. kitchen waste
  1. Fields of Study
  2. economics
  3. agricultural economics
  4. food loss
  5. food waste
  6. kitchen waste
  1. Economics, Trade, Law, Business, Industry
  2. economics
  3. agricultural economics
  4. food loss
  5. food waste
  6. kitchen waste

Término preferido

kitchen waste

Tipo

  • Topic

Definición

  • Information Food items left over from food preparation, cooking and serving in home or food service kitchens. These include peels, rinds, husks, meat scraps, bones, shells, etc. as well as leftover food from consumers' plates.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos específicos

Conceptos relacionados

Nota de alcance

  • Use for food wastes from home or food service kitchens; for edible but unconsumed food found anywhere along the food chain USE food waste; for food wastes from food processing plants USE food processing wastes.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/41065

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 18/2/14