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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. functional foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. functional foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. functional foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. functional foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. functional foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. functional foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. functional foods

Término preferido

functional foods

Tipo

  • Product

Definición

  • Information Foods that are considered, by nature or manufacture, to contain significant levels of biologically active components which provide desirable health benefits beyond basic nutrition.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos específicos

Conceptos relacionados

Sinónimos

  • designer foods
  • medicinal foods

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/412

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 22/6/20