Skip to main
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. frozen dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. frozen foods
  5. frozen dairy products
  6. ice milk
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. frozen foods
  4. frozen dairy products
  5. ice milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. ice milk
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. low fat foods
  4. low fat dairy products
  5. ice milk

Término preferido

ice milk

Tipo

  • Product

Definición

  • Information Ice milk is similar to ice cream but it contains less milk fat (2-5 % vs. 10%) and milk solids(11-14%) and has a lighter, less creamy texture.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/41627

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 22/8/13