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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. organic foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. organic foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. organic foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. organic foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. organic foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. organic foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. organic foods

Término preferido

organic foods

Tipo

  • Product

Definición

  • Information Organic food is produced without: antibiotics; growth hormones; most conventional pesticides; petroleum- based fertilizers or sewage sludge-based fertilizers; bioengineering; or ionizing radiation. USDA certification is required before a product can be labeled "organic". Companies, including restaurants, that handle or process organic food must be certified also.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • certified organic foods
  • organic produce

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/418

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 16/7/18