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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. microbial proteins
  5. bacterial proteins
  6. adhesins
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. microbial proteins
  5. bacterial proteins
  6. adhesins
  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. membrane proteins
  5. outer membrane proteins
  6. adhesins
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. membrane proteins
  5. outer membrane proteins
  6. adhesins

Término preferido

adhesins

Tipo

  • Chemical

Definición

  • Information Cell-surface components or appendages of bacteria that facilitate adhesion to other cells or to inanimate surfaces. Most fimbriae of gram-negative bacteria function as adhesins, but in many cases it is a minor subunit protein at the tip of the fimbriae that is the actual adhesin. In gram-positive bacteria, a protein or polysaccharide surface layer serves as the specific adhesin.

    Fuente: Medical Subject Headings 2012

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • bacterial adhesins

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/4196

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/6/16