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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. raw foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. raw foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. raw foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. raw foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. raw foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. raw foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. raw foods

Término preferido

raw foods

Tipo

  • Product

Concepto genérico

Conceptos específicos

Conceptos relacionados

Sinónimos

  • fresh foods
  • unprocessed foods

Nota de alcance

  • Foods that have not been preserved or processed in any way other than washing, cutting and/or chilling; for freshness as a product quality USE freshness.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/421

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 2/7/15