Concept information
Término preferido
gelatinization
Tipo
-
Topic
Definición
-
The transformation of solid, crystalline form of starch to a soluble, swollen form in the presence of heat and water.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
Sinónimos
- gelatinisation
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/42501
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