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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. liquified foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. liquified foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. liquified foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. liquified foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. liquified foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. liquified foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. liquified foods

Término preferido

liquified foods

Tipo

  • Product

Concepto genérico

Conceptos específicos

Conceptos relacionados

Sinónimos

  • liquefied foods

Nota de alcance

  • Use for foods that have been processed to a liquid consistancy, using a blender, food processor, etc.; for mixtures of two or more foods or food ingredients USE blended foods.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/436

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 18/3/19