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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemical compounds
  3. carbohydrates
  4. polysaccharides
  5. plant gums
  6. xanthan gum
  1. Research, Technology, Methods
  2. biochemical compounds
  3. carbohydrates
  4. polysaccharides
  5. plant gums
  6. xanthan gum

Término preferido

xanthan gum

Tipo

  • Chemical

  • Product

Definición

  • Information A polysaccharide that is derived from the fermentation of corn sugar. It is used as a thickening agent, emulsifier and stabilizer in a variety of food and nonfood products.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Sinónimos

  • xanthan
  • xanthan gums
  • xanthans

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/44116

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/11/12