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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Fields of Study
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Animals, Livestock, One Health
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Fields of Study
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Animals, Livestock, One Health
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Research, Technology, Methods
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Economics, Trade, Law, Business, Industry
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Plant Production, Gardening
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Fields of Study
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Animals, Livestock, One Health
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Fields of Study
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Animals, Livestock, One Health
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Research, Technology, Methods
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red spring wheat
  1. Economics, Trade, Law, Business, Industry
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red spring wheat

Término preferido

hard red spring wheat

Tipo

  • Product

Definición

  • Information The wheat class that contains the highest percentage of proteins, making it an excellent bread wheat, with superior milling and baking characteristics; chiefly grown in Montana, North Dakota, South Dakota, and Minnesota; seeded in the spring, and may have a hard or soft endosperm.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/44616

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/11/12