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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Plant Production, Gardening
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Fields of Study
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Animals, Livestock, One Health
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Fields of Study
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Animals, Livestock, One Health
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Research, Technology, Methods
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Economics, Trade, Law, Business, Industry
  2. grain products
  3. wheat products
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Plant Production, Gardening
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Fields of Study
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Animals, Livestock, One Health
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Fields of Study
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Animals, Livestock, One Health
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Research, Technology, Methods
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red winter wheat
  1. Economics, Trade, Law, Business, Industry
  2. grains
  3. small cereal grains
  4. wheat
  5. wheat classes
  6. hard red winter wheat

Término preferido

hard red winter wheat

Tipo

  • Product

Definición

  • Information The class of wheat used mostly for bread and all-purpose flour; seeded in the fall; ranges from medium to high in protein; may have either a hard or soft endosperm; accounts for more than 40% of the US wheat crop and more than half of US wheat exports; produced in the Great Plains. Wide range of protein, good milling and baking characteristics. Used to produce bread, rolls, and, to a lesser extent, sweet goods and all-purpose flour.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/44617

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/11/12