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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemical compounds
  3. amino acids, peptides and proteins
  4. proteins
  5. molecular chaperones
  6. heat shock proteins
  1. Research, Technology, Methods
  2. biochemical compounds
  3. amino acids, peptides and proteins
  4. proteins
  5. molecular chaperones
  6. heat shock proteins

Término preferido

heat shock proteins

Tipo

  • Chemical

Definición

  • Information Proteins which are synthesized in eukaryotic organisms and bacteria in response to hyperthermia and other environmental stresses. They increase thermal tolerance and perform functions essential to cell survival under these conditions.

    Fuente: Medical Subject Headings

    Tipo: Concept definition

Concepto genérico

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En otras lenguas

URI

https://lod.nal.usda.gov/nalt/44798

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