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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. meat substitutes
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. meat substitutes
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. meat substitutes
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. meat substitutes
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. meat substitutes
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. meat substitutes
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. meat substitutes

Término preferido

meat substitutes

Tipo

  • Product

Concepto genérico

Conceptos relacionados

Sinónimos

  • meat alternates

Nota de alcance

  • Foods used in place of meats as the major protein source in a meal; for plant protein made to resemble meat products in texture, flavor, color and form USE meat analogs.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/473

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 25/6/20