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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. novel foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. novel foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. novel foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. novel foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. novel foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. novel foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. novel foods

Término preferido

novel foods

Tipo

  • Product

Definición

  • Information Foods produced from ingredients that have not traditionally been used for human consumption in the area of the world in question, or that are produced by a new or extensively modified process.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

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En otras lenguas

URI

https://lod.nal.usda.gov/nalt/475

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/11/12