Skip to main
An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. traditional foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. traditional foods
  1. Fields of Study
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. traditional foods
  1. Animals, Livestock, One Health
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. traditional foods
  1. Research, Technology, Methods
  2. toxicology
  3. products and commodities
  4. agricultural products
  5. foods
  6. traditional foods
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. agricultural products
  4. foods
  5. traditional foods
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. traditional foods

Término preferido

traditional foods

Tipo

  • Product

Concepto genérico

Conceptos relacionados

Sinónimos

  • cultural foods
  • ethnic foods
  • regional foods

Nota de alcance

  • Use for discussions of the overall diet, or foods characteristic of specific geographic areas or ethnic, racial, religious, or cultural groups; For instances where these types of foods have been widely assimilated into another culture (for example sauerkraut in the U.S.), and are not distinguished by the author as unique factors in the diet, USE the names of the individual foods or food groups as appropriate.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/488

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 11/6/20