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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. milk proteins
  6. lactoferrin
  1. Research, Technology, Methods
  2. amino acids, peptides and proteins
  3. proteins
  4. animal proteins
  5. milk proteins
  6. lactoferrin
  1. Fields of Study
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactoferrin
  1. Animals, Livestock, One Health
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactoferrin
  1. Fields of Study
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactoferrin
  1. Animals, Livestock, One Health
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactoferrin
  1. Research, Technology, Methods
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactoferrin
  1. Economics, Trade, Law, Business, Industry
  2. products and commodities
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactoferrin
  1. Fields of Study
  2. proteins
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactoferrin
  1. Research, Technology, Methods
  2. proteins
  3. protein products
  4. dairy protein
  5. milk proteins
  6. lactoferrin
  1. Fields of Study
  2. dietary protein
  3. animal source protein
  4. dairy protein
  5. milk proteins
  6. lactoferrin
  1. Fields of Study
  2. food science
  3. food composition
  4. milk composition
  5. milk proteins
  6. lactoferrin
  1. Human Nutrition, Food Safety and Quality
  2. food science
  3. food composition
  4. milk composition
  5. milk proteins
  6. lactoferrin
  1. Fields of Study
  2. animal science
  3. dairy science
  4. milk composition
  5. milk proteins
  6. lactoferrin
  1. Animals, Livestock, One Health
  2. animal science
  3. dairy science
  4. milk composition
  5. milk proteins
  6. lactoferrin

Término preferido

lactoferrin

Tipo

  • Chemical

Concepto genérico

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/48941

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 11/6/14