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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemical compounds
  3. carbohydrates
  4. polysaccharides
  5. galactans
  6. agarose
  1. Research, Technology, Methods
  2. biochemical compounds
  3. carbohydrates
  4. polysaccharides
  5. galactans
  6. agarose

Término preferido

agarose

Tipo

  • Chemical

Definición

  • Information A polysaccharide present in agar and responsible for its gelling. It consists of residues of 3,6-anhydo-L-galactose and D-galactose. It is used as a medium for gel chromatography.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • sepharose

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/5015

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 6/2/17