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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. physiology
  3. nutrition physiology
  4. nutrient retention
  1. Fields of Study
  2. nutrition
  3. nutrition physiology
  4. nutrient retention

Término preferido

nutrient retention

Tipo

  • Topic

Concepto genérico

Conceptos relacionados

Nota de alcance

  • Use for the ability of organisms to hold onto nutrients in the system (balance, metabolism, body reserves, etc.); for changes in food nutrient content due to processing (preparation, storage, handling, etc.) USE food nutrient losses.

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/55445

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 30/11/12