Concept information
Término preferido
tripe
Tipo
-
Product
Definición
-
A retail cut of beef, consisting of the walls of the rumen and the reticulum. Tripe can also come from pork and sheep.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/56067
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