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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. biochemistry
  3. biochemical compounds
  4. amino acids, peptides and proteins
  5. proteins
  6. peptones
  1. Research, Technology, Methods
  2. chemical substances
  3. biochemical compounds
  4. amino acids, peptides and proteins
  5. proteins
  6. peptones

Término preferido

peptones

Tipo

  • Chemical

Definición

  • Information Derived proteins or mixtures of cleavage products produced by the partial hydrolysis of a native protein either by an acid or by an enzyme. Peptones are readily soluble in water, and are not precipitable by heat, by alkalis, or by saturation with ammonium sulfate.

    Fuente: Medical Subject Headings 2015

    Tipo: Concept definition

Concepto genérico

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URI

https://lod.nal.usda.gov/nalt/57388

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