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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Research, Technology, Methods
  2. technology
  3. processing technology
  4. fermentation
  1. Fields of Study
  2. physiology
  3. metabolism
  4. energy metabolism
  5. anaerobiosis
  6. fermentation
  1. Fields of Study
  2. biochemistry
  3. metabolism
  4. energy metabolism
  5. anaerobiosis
  6. fermentation

Término preferido

fermentation

Tipo

  • Product

Definición

  • Information The anaerobic breakdown by microorganisms of complex organic substances, especially carbohydrates, to CO2 and alcohol; fermentation is also used to describe the process by which various chemical or pharmaceutical compounds can be made in large tanks, called fermenters, that contain microorganisms or plant or animal cells, and the nutrients they require to live and grow.

    Fuente: US, Environmental Protection Agency

    Tipo: Concept definition

Concepto genérico

Conceptos específicos

Conceptos relacionados

Sinónimos

  • co-fermentation
  • cofermentation

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/6138

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 26/8/20