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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
[muestre todas las 28 rutas]
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. milk
  6. low fat milk
  1. Fields of Study
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Research, Technology, Methods
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Research, Technology, Methods
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Fields of Study
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Animals, Livestock, One Health
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Fields of Study
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Animals, Livestock, One Health
  2. animal anatomy
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Animals, Livestock, One Health
  2. laboratory animal procedures
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Economics, Trade, Law, Business, Industry
  2. laboratory animal procedures
  3. bodily secretions and exudates
  4. maternal milk
  5. milk
  6. low fat milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. low fat dairy products
  6. low fat milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Fields of Study
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Animals, Livestock, One Health
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Research, Technology, Methods
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. foods
  4. low fat foods
  5. low fat dairy products
  6. low fat milk
  1. Human Nutrition, Food Safety and Quality
  2. foods
  3. low fat foods
  4. low fat dairy products
  5. low fat milk

Término preferido

low fat milk

Tipo

  • Product

Definición

  • Information Milk containing at least 8.25% solids and from which sufficient milk fat has been removed to produce a milk fat content of 0.5, 1.0, or 2.0%.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Conceptos relacionados

Sinónimos

  • lowfat milk
  • semi-skimmed milk

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/632

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 5/2/20