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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. whey products
  6. whey
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. whey products
  6. whey
  1. Fields of Study
  2. agricultural products
  3. animal products
  4. dairy products
  5. whey products
  6. whey
  1. Animals, Livestock, One Health
  2. agricultural products
  3. animal products
  4. dairy products
  5. whey products
  6. whey
  1. Research, Technology, Methods
  2. agricultural products
  3. animal products
  4. dairy products
  5. whey products
  6. whey
  1. Economics, Trade, Law, Business, Industry
  2. agricultural products
  3. animal products
  4. dairy products
  5. whey products
  6. whey

Término preferido

whey

Tipo

  • Product

Definición

  • Information The portion of milk remaining after the fat and casein (curd) have been removed. It contains about 93.5% water and 6.5% lactose, protein, minerals, enzymes, water-soluble vitamins and traces of fat.

    Fuente: NAL Thesaurus Staff

    Tipo: Concept definition

Concepto genérico

Sinónimos

  • milk serum

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/67327

Descargue este concepto:

RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 6/7/17