Concept information
Término preferido
fruit cracking
Tipo
-
Topic
Definición
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A physiological disorder common in many fruit crops, especially tomato (Lycopersicon esculentum). The pericarp, or skin, of the fruit develops cracks mainly because the fruit contents absorb water faster than the expansion of the fruit wall.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
Sinónimos
- fruit cracks
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/67851
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