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Concept information

Término preferido

fruit cracking

Tipo

  • Topic

Definición

  • Information A physiological disorder common in many fruit crops, especially tomato (Lycopersicon esculentum). The pericarp, or skin, of the fruit develops cracks mainly because the fruit contents absorb water faster than the expansion of the fruit wall.

Concepto genérico

Sinónimos

  • fruit cracks

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/67851

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