Concept information
Término preferido
durum wheat
Tipo
-
Product
Definición
-
The hardest of all U.S. wheats, seeded in the spring, and contains a high amount of protein, which is good for pasta products (macaroni, spaghetti, and other noodles), grown in the same northern area as Hard Red Spring wheat--mainly in North Dakota.
Fuente: NAL Thesaurus Staff
Tipo: Concept definition
Concepto genérico
Sinónimos
- amber durum
- durum
- hard amber durum
- macaroni wheat
Is product of
En otras lenguas
-
español
URI
https://lod.nal.usda.gov/nalt/7418
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