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Concept information

Término preferido

durum wheat

Tipo

  • Product

Definición

  • Information The hardest of all U.S. wheats, seeded in the spring, and contains a high amount of protein, which is good for pasta products (macaroni, spaghetti, and other noodles), grown in the same northern area as Hard Red Spring wheat--mainly in North Dakota.

Concepto genérico

Sinónimos

  • amber durum
  • durum
  • hard amber durum
  • macaroni wheat

En otras lenguas

URI

https://lod.nal.usda.gov/nalt/7418

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RDF/XML TURTLE JSON-LD Creado 19/1/06, última modificación 24/2/14