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NALT Concept Space
U.S. Department of Agriculture

NALT Full

Concept information

  1. Fields of Study
  2. chemistry
  3. physical phases
  4. gels
  5. hydrogels

Término preferido

hydrogels

Tipo

  • Topic

Definición

  • Information Water swollen, rigid, 3-dimensional network of cross-linked, hydrophilic macromolecules, 20-95% water. They are used in paints, printing inks, foodstuffs, pharmaceuticals, and cosmetics.

    Fuente: Medical Subject Headings 2017

    Tipo: Concept definition

Concepto genérico

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URI

https://lod.nal.usda.gov/nalt/83075

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RDF/XML TURTLE JSON-LD Creado 21/7/06, última modificación 4/5/20